“I’m European obviously, and while I’ve been here for 14 years, a road trip across America is kind of the ultimate dream for all Europeans,” he said. and then hitting Texas, Miami and Aspen, Colo. This fall, Nury will embark on a cross-country road trip, first bringing the Airstream back to Ohio where it was born and restored then going down the California coast, visiting San Francisco, Napa and L.A. Nury plans to take his new mobile kitchen on a cross-country voyage. His menus, built in conjunction with the clients, include backyard fun-yet-dining room refined dishes like duck à l’orange hot dogs, uni grilled cheese sandwiches and truffle-topped artichokes, slow-roasted over hot embers. It creates excitement, helps people to find the joy of doing something again.” Seeing the faces of people when it pulls into a garden is priceless. “Clients are so excited to have this and to be able to go back to socializing,” he said. The events have been kept small, in accordance with CDC guidelines, and he and his staff take Covid-19 tests regularly. Working in partnership with Dom Perignon and Moët Hennessy, Nury launched the Airstream in mid-July, offering glamorous backyard parties for corporate and private clients in the Hamptons, Philadelphia and Rhode Island, among other East Coast locales. We just pop out in the wilderness and create.” “Everything that you might need to have a small party or an outdoor event is included and built into the trailer,” Nury said. Everyone projected the job would take up to a year to complete, but he found a customizer in Ohio-Scott Bowe from Pioneer Vintage Trailer-who promised it done in two months. He drew out his plans by hand, designing it to look like a Parisian galley kitchen, and circulated them to Airstream renovators. It’s like an old 911 or a Rolex chronograph.” “The idea was to create the first really incredible upscale kitchen in an Airstream,” Nury, an architecture buff, said. The food truck concept stuck with him, though, and he reached a solution: Build a rolling kitchen inside a tricked-out 1971 Airstream, drive it around the country and inject some joy back into outdoor entertaining. We wanted to find a solution that actually matches these times.”Ī friend suggested Nury flip burgers on Fifth Avenue, but that wasn’t his style. “ It was like, do we do food deliveries? Do we do prepared food?” he said. This New Bourbon Is Made From Oaxacan and Kentucky Blue Corn Potluck Club Brings Modern Cantonese-American Cuisine to NYC’s Chinatown With our many years in business, we know the value of customer satisfaction.This New Chicago Restaurant Explores the Turkish, Persian and Indian Flavors of the Silk Road ![]() If you look professional and your unit looks good your business will thrive at Food Truck Canada we want our customers to be pleased with our products and service. We follow all regulations in regards to your City By-Laws, Health Inspectors Guidelines, Fire Department, ESA (Electrical Safety Authority), and the TSSA (Technical Standards & Safety Authority).Īs per our experience, the quality of your food is essential for a successful business however equally important is the look of your truck or concession trailer. Our multiple lines of vehicles allow you to choose between a variety of options to ensure that your mobile dining enterprise is a success. Using highly skilled workers and only the best quality raw materials, we can fabricate high-quality, long-lasting products.įOOD TRUCK CANADA provides the ultimate in mobile catering vehicles intended to provide you with limitless options in affordable and customizable packages. As a custom metal fabricator, we design and manufacture according to customer requirements and specifications. We are Canada’s largest manufacturer of Food Trucks with three locations. ![]() Specialists in food trucks, trailers and container customization
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